Why You’ll Love these Flaky Buttermilk Dinner Biscuits with Chives
These golden, flaky buttermilk biscuits studded with fresh chives are about to become your family’s new dinnertime favorite.
They’re incredibly versatile – perfect alongside savory stews, Sunday roasts, or simply split and slathered with butter when still warm from the oven.
You’ll appreciate how quickly they come together, requiring just minutes of hands-on time before transforming into heavenly pillows of buttery goodness.
The garlic powder and black pepper add a subtle depth that complements the bright, oniony chives.
And that moment when you pull apart a fresh biscuit? Pure, steam-rising magic that’ll transport everyone at your table back to grandma’s kitchen.
Recipe Information for Flaky Buttermilk Dinner Biscuits with Chives
These tender, homestyle biscuits combine classic American baking traditions with a touch of herbal sophistication through the addition of fresh chives and subtle garlic notes. The baking process creates flaky layers that pull apart beautifully.
- Prep Time: 15 minutes
- Cook Time: 12-14 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Yield: 8-10 biscuits (depending on cutter size)
What Ingredients are in Flaky Buttermilk Dinner Biscuits with Chives?
These flaky buttermilk biscuits feature a perfect balance of savory flavors from garlic, black pepper, and fresh chives, all built on a foundation of simple pantry staples. The combination of cold butter and buttermilk creates the signature flaky texture that makes these biscuits so appealing as a dinner side.
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1 tablespoon fresh chives, minced
- 4 tablespoons cold butter, cut into small pieces
- 1 1/3 cups buttermilk, divided
For best results, verify your butter is very cold before incorporating it into the dry ingredients. This helps create those desirable flaky layers in the finished biscuits. While the recipe calls for fresh chives, you could substitute dried chives in a pinch, though the fresh version provides a brighter flavor and color that improves both the appearance and taste of these dinner biscuits.
How to Make these Flaky Buttermilk Dinner Biscuits with Chives
These savory biscuits come together quickly with just a few simple techniques that guarantee a perfect flaky texture. The key to success lies in handling the dough minimally and keeping the butter cold throughout the process.
Whether you employ a food processor for speed or prefer the traditional hand method, these biscuits bake up beautifully golden with layers that pull apart effortlessly. Using a premium food processor can make the dough preparation process significantly more efficient and consistent.
- Preheat your oven to 450°F and prepare a baking sheet by coating it with cooking spray or lining it with parchment paper.
- In a large bowl, combine 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, 1/4 teaspoon garlic powder, 1/4 teaspoon ground black pepper, and 1 tablespoon minced fresh chives.
- Add 4 tablespoons of cold, cut-up butter and work it into the dry ingredients using knives or a pastry cutter until the mixture resembles coarse wet sand.
- Pour in 1 cup of the buttermilk (reserving the remaining 1/3 cup) and mix just until the dough comes together.
- Alternatively, you can employ a food processor to combine the dry ingredients with a few pulses, add the butter and pulse until sandy, then add 1 cup buttermilk and pulse just until combined.
- Transfer the dough to a lightly floured surface and knead gently 6-8 times.
- Roll the dough to approximately 1/2 inch thickness using a lightly floured rolling pin.
- Cut out biscuits using a 3-inch biscuit cutter and place them on the prepared baking sheet.
- Brush the tops of each biscuit with some of the remaining buttermilk using a pastry brush.
- Bake for 12-14 minutes until golden brown and fully risen.
Once your biscuits emerge from the oven with their golden tops and aromatic blend of butter and herbs, they’re ready to be served with style that highlights their beautiful layers and homemade appeal.
How to Plate these Flaky Buttermilk Dinner Biscuits with Chives Like a Chef
When golden-brown biscuits emerge fresh from the oven, you’re only halfway to a truly impressive presentation.
Stack them in a rustic linen-lined basket for family-style serving, or place individual biscuits on warmed plates with a small ramekin of honey butter.
For an elegant touch, split a biscuit, add a small pat of herb butter between layers, and arrange on a slate board with fresh chive sprigs.
You’ll want to serve immediately while steam still rises—there’s nothing quite like watching butter melt into those flaky layers as you present them to eager guests.
Flaky Buttermilk Dinner Biscuits with Chives Substitutions and Variations
Although the basic recipe yields delicious results, perfecting substitutions and variations will transform your biscuit game entirely. You can swap buttermilk with regular milk mixed with a tablespoon of lemon juice or vinegar.
No chives? Try scallions, parsley, or dill for that herbaceous kick. For cheese lovers, fold in shredded cheddar or parmesan before baking. Craving something sweet? Omit the garlic and pepper, add two tablespoons of sugar, and sprinkle cinnamon on top.
If you’re dairy-free, cold coconut oil works beautifully in place of butter. The options are limitless—each variation carrying its own delightful personality.
What to Serve with Flaky Buttermilk Dinner Biscuits with Chives
What could possibly elevate your flaky buttermilk biscuits from merely delicious to absolutely memorable? The perfect accompaniments!
These savory biscuits shine alongside hearty soups, particularly tomato bisque or chicken noodle. They’re also divine with creamy scrambled eggs for breakfast or crumbled atop a rustic pot pie.
You’ll find they’re exceptional when split and stuffed with honey-baked ham or implemented to sop up gravy from Southern-style fried chicken.
Don’t forget their potential as sandwich vessels—try them with pulled pork or country sausage.
For a simpler approach, just slather them with salted butter and homemade jam.
Final Thoughts
Once perfected, these flaky buttermilk biscuits become more than just a side dish—they’re a culinary legacy you can create in your own kitchen.
The magic happens when that cold butter meets hot oven air, creating those captivating, pull-apart layers that’ll have everyone reaching for seconds.
You’ll find yourself making these golden beauties for Sunday suppers, holiday gatherings, and those ordinary Tuesday nights that suddenly feel special.
Don’t worry about perfection—even the “ugly” biscuits taste divine!
