Why You’ll Love these Golden Cinnamon Amaranth Pancakes
If you’re searching for a breakfast option that combines nutrition with decadent flavor, you’ll absolutely adore these Golden Cinnamon Amaranth Pancakes.
They’re gloriously golden-brown, with a warm cinnamon aroma that’ll fill your kitchen with comfort and anticipation.
These aren’t just any pancakes. They’re gluten-free gems, featuring nutrient-dense amaranth flour paired with tapioca and arrowroot for the perfect texture.
You’ll appreciate how they cook up fluffy yet substantial, with crisp edges and tender centers.
The hint of cinnamon transforms each bite into a cozy breakfast experience. Your family won’t even notice they’re enjoying a healthier alternative!
Recipe Information for Golden Cinnamon Amaranth Pancakes
These delightful gluten-free pancakes represent a modern health-conscious approach to traditional breakfast fare, featuring amaranth, an ancient grain that adds nutritional value while maintaining a classic pancake experience.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddle/Pan Cooking
- Cuisine: Gluten-Free American
- Yield: 8-10 pancakes (2-3 servings)
What Ingredients are in Golden Cinnamon Amaranth Pancakes?
These Golden Cinnamon Amaranth Pancakes combine wholesome amaranth flour with complementary gluten-free ingredients to create a nutritious breakfast option.
The recipe balances protein from eggs with the natural sweetness of apple juice and warm cinnamon spice for a delightful flavor profile that works perfectly for morning meals.
- 2 eggs
- 1/2 cup apple juice (or milk as an alternative)
- 2 teaspoons oil
- 1/2 cup amaranth flour
- 1/2 cup tapioca flour
- 6 tablespoons arrowroot
- 1/2 teaspoon cinnamon (or pumpkin pie spice as a variation)
- 1/2 teaspoon baking powder
- 1/4 teaspoon sea salt
When selecting ingredients for these pancakes, quality matters. Opt for fresh eggs and cold-pressed apple juice if possible.
For those with dietary restrictions, the recipe offers flexibility—milk can substitute for apple juice, and the oil can be any neutral cooking oil like avocado or coconut oil.
The combination of three different gluten-free flours (amaranth, tapioca, and arrowroot) creates the perfect texture that mimics traditional wheat-based pancakes without the gluten.
How to Make these Golden Cinnamon Amaranth Pancakes
These golden pancakes come together with a simple two-bowl mixing method that guarantees a smooth, lump-free batter.
The secret to their light texture is properly combining the wet ingredients first, then gradually incorporating the dry mixture. This methodical approach prevents overmixing, which can make pancakes tough rather than tender. The final touch of extra cinnamon sprinkled on the cooking pancakes creates beautiful golden spots and improves the warm spice flavor throughout.
- Beat 2 eggs in a medium bowl until well combined.
- Add 1/2 cup apple juice (or milk) and 2 teaspoons oil to the beaten eggs and whisk together.
- In a separate bowl, combine 1/2 cup amaranth flour, 1/2 cup tapioca flour, 6 tablespoons arrowroot, 1/2 teaspoon cinnamon, 1/2 teaspoon baking powder, and 1/4 teaspoon sea salt.
- Gradually add the dry ingredient mixture to the egg mixture, adding a little at a time.
- Mix well after each addition until all dry ingredients are incorporated and batter is smooth.
- Heat a griddle or shallow pan to medium heat.
- Pour batter onto heated surface in desired pancake size.
- For extra flavor, sprinkle additional cinnamon directly onto pancakes after pouring the batter.
- Cook until bubbles form on the surface and edges appear set, about 2-3 minutes.
- Flip pancakes and cook until golden brown on the second side, approximately 1-2 minutes more.
For perfect cooking results, using high end cookware sets can ensure even heat distribution and prevent sticking, especially when working with delicate batters like this one.
Once your pancakes are perfectly golden and fragrant with cinnamon, it’s time to transform them from a simple breakfast to an impressive culinary presentation on your plate.
How to Plate these Golden Cinnamon Amaranth Pancakes Like a Chef
Plating your golden cinnamon amaranth pancakes with professional flair turns a humble breakfast into an Instagram-worthy creation that’ll impress even the pickiest food critics.
Start with a warmed plate—cold dishes steal your pancakes’ steam and visual appeal.
Stack your pancakes off-center for modern asymmetry, alternating with fresh berries or banana slices between layers.
Dust with powdered sugar using a fine-mesh sieve held high above the plate for that delicate snow-like effect.
Finish with a drizzle of maple syrup—not poured, but artfully zigzagged—and a sprig of mint for that pop of color chefs love.
Golden Cinnamon Amaranth Pancakes Substitutions and Variations
When you’re craving these golden cinnamon amaranth pancakes but don’t have all the ingredients on hand, there’s no need to abandon your breakfast dreams. Swap apple juice with any milk variety—almond, oat, or cow’s milk all work beautifully. No amaranth flour? Try buckwheat or quinoa flour for a similar nutty profile.
Tapioca flour can be replaced with cornstarch in a pinch, while arrowroot substitutes nicely with potato starch. Don’t stop at cinnamon—cardamom, nutmeg, or ginger create delightful variations. Add blueberries, banana slices, or chocolate chips right after pouring the batter for customized flavor adventures.
What to Serve with Golden Cinnamon Amaranth Pancakes
The perfect companions for your golden cinnamon amaranth pancakes transform an already delightful breakfast into a memorable morning feast.
Drizzle pure maple syrup or honey for natural sweetness that complements the warm cinnamon notes. Fresh berries—strawberries, blueberries, or raspberries—add bright pops of color and tangy contrast.
You’ll love how sliced bananas and a dollop of Greek yogurt create a protein-rich pairing, while toasted nuts provide delightful crunch.
For a truly special touch, try homemade fruit compote or apple butter.
Don’t forget a side of crispy bacon or breakfast sausage if you’re craving a savory element with your sweet pancakes.
Final Thoughts
As you journey through the world of gluten-free baking, these golden cinnamon amaranth pancakes stand out as a testament to how alternative flours can create something truly special for your breakfast table.
They’re not just a meal—they’re a celebration of ancient grains reinvented for modern kitchens.
You’ll find that amaranth’s nutty profile, amplified by warm cinnamon, creates pancakes that satisfy both body and soul.
The tapioca and arrowroot provide that perfect fluffy texture you’ve been missing in gluten-free options.
