Why You’ll Love these Hearty Homemade Chicken Vegetable Sausage Rolls
While traditional sausage rolls often rely on pork and mystery fillers, these homemade chicken vegetable sausage rolls bring a healthier, heartier twist to everyone’s favorite handheld comfort food.
You’ll love how the minced chicken breast creates a leaner protein base while still delivering that juicy, satisfying bite.
The hidden veggie trifecta—zucchini, carrot, and onion—sneaks in nutrients without compromising flavor. Fresh herbs add brightness that store-bought versions simply can’t match.
And that golden, flaky whole wheat crust? Pure magic.
Perfect for lunch boxes, party platters, or weeknight dinners with a side salad. Dip them in tomato or sweet chili sauce for the full experience!
Recipe Information for Hearty Homemade Chicken Vegetable Sausage Rolls
These delicious sausage rolls blend Australian-inspired pastry technique with wholesome ingredients, offering a healthier twist on the classic comfort food through baking rather than frying.
- Prep Time: 45 minutes (including 30 minutes chilling time)
- Cook Time: 25-30 minutes
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: Australian/Modern
- Yield: 32 small sausage rolls (8 large rolls cut into 4 pieces each)
What Ingredients are in Hearty Homemade Chicken Vegetable Sausage Rolls?
These hearty homemade chicken vegetable sausage rolls combine lean protein with fresh vegetables and herbs for a nutritious twist on the classic pastry. The recipe employs whole wheat breadcrumbs and minced chicken breast instead of traditional fatty sausage meat, while the grated vegetables add moisture, flavor, and valuable nutrients.
- 1 cup fresh whole wheat breadcrumbs
- 500g chicken breasts, minced
- 1 egg, lightly beaten (for mixture)
- 1 extra egg, lightly beaten (for brushing)
- Salt, to taste
- 1 zucchini, finely grated
- 1 carrot, finely grated
- 1/2 onion, grated
- 1/4 cup chopped coriander leaves
- 1/4 cup chopped flat leaf parsley
- 4 sheets frozen puff pastry
- 1 tablespoon sesame seeds
- Tomatoes or sweet chili sauce, to serve
When shopping for ingredients, opt for high-quality puff pastry (all-butter varieties offer better flavor) and consider selecting free-range or organic chicken breasts for ethical and flavor considerations. The recipe’s flexibility permits seasonal vegetable substitutions, such as sweet potato instead of carrot or spinach in place of herbs, making it suitable to what you have on hand or personal preferences.
How to Make these Hearty Homemade Chicken Vegetable Sausage Rolls
These delicious sausage rolls come together in a few straightforward steps, combining lean chicken with nutritious vegetables in a flaky pastry casing.
The process involves preparing a flavorful chicken and vegetable mixture, wrapping it in puff pastry, and baking until golden brown and cooked through. Chilling the rolls before baking helps maintain their shape and guarantees even cooking.
- Process 1 cup of fresh whole wheat breadcrumbs, 500g of minced chicken breasts, and 1 lightly beaten egg in a food processor until well combined.
- Transfer the mixture to a bowl and add 1 finely grated zucchini, 1 finely grated carrot, 1/2 grated onion, 1/4 cup chopped coriander leaves, and 1/4 cup chopped flat leaf parsley.
- Mix thoroughly and season with salt to taste.
- Place 1 sheet of frozen puff pastry on a floured surface and cut it in half.
- Spoon one-eighth of the chicken mixture lengthwise along the center of each pastry half.
- Fold one edge of the pastry over and tuck it beside the filling, then fold the other side over to create a roll, pressing lightly to seal.
- Repeat with the remaining pastry sheets and filling to make 8 long rolls.
- Cut each long roll into 3cm pieces and make two small incisions on top of each piece to prevent splitting during baking.
- Place the rolls on baking sheets and refrigerate for 30 minutes to firm up.
- Brush the chilled rolls with 1 extra lightly beaten egg and sprinkle with 1 tablespoon of sesame seeds.
- Bake in a preheated oven for 25-30 minutes until the rolls are lightly browned and cooked through.
Using a premium food processor will ensure your ingredients are perfectly blended for the most consistent and flavorful sausage rolls.
Now that your sausage rolls are perfectly baked and ready, let’s investigate how to present them in a way that will impress your guests and enhance your dining experience.
How to Plate these Hearty Homemade Chicken Vegetable Sausage Rolls Like a Chef
Presenting your homemade chicken vegetable sausage rolls with professional flair transforms them from simple comfort food to impressive culinary creations.
Arrange them diagonally on a wooden board or white rectangular plate, creating visual interest through thoughtful spacing. Slice a few rolls on a bias to showcase the colorful filling, then nestle small ramekins of tomato or sweet chili sauce nearby for dipping.
Finish with artistic touches—scatter fresh herb sprigs, add lemon wedges for brightness, and dust with a final sprinkle of sesame seeds.
These simple plating techniques raise your sausage rolls into restaurant-worthy appetizers!
Hearty Homemade Chicken Vegetable Sausage Rolls Substitutions and Variations
While the classic recipe creates delicious sausage rolls, don’t be afraid to experiment with substitutions that accommodate dietary needs or simply shake up the flavor profile.
Swap chicken for turkey mince for a leaner option, or go vegetarian with lentils and mushrooms. Gluten-free? Replace wheat breadcrumbs with rice crumbs and substitute gluten-free pastry.
Spice things up with curry powder, smoked paprika, or fresh ginger for international flair. For veggie variations, try bell peppers, spinach, or corn instead of zucchini and carrot.
Traditional puff pastry can be replaced with filo for a crispier texture.
What to Serve with Hearty Homemade Chicken Vegetable Sausage Rolls
What accompanies your golden-brown, flaky chicken and vegetable sausage rolls can transform a simple appetizer into a memorable meal.
The recipe suggests serving these savory bites with tomato or sweet chili sauce, but don’t stop there! A crisp garden salad with vinaigrette adds refreshing contrast to the rich pastry.
Creamy coleslaw, with its cool crunch, complements the warm rolls beautifully.
For a heartier spread, consider roasted vegetables or buttery mashed potatoes. A steaming bowl of soup creates the perfect winter pairing, while pickled vegetables offer a tangy counterpoint that cuts through the richness.
Final Thoughts
These homemade chicken and vegetable sausage rolls offer so much more than their store-bought counterparts.
You’re not just getting a delicious snack—you’re creating a healthier, vegetable-packed version that your family will devour without realizing how nutritious they are.
The beauty lies in their versatility. Make a big batch on Sunday, and you’ll have quick lunches, after-school snacks, or easy dinners throughout the week.
They freeze beautifully too!
Whether served at a casual gathering or packed in tomorrow’s lunchbox, these sausage rolls represent comfort food at its finest—familiar yet enhanced, simple yet impressive.
